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Dinner

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Look for this logo beside select menu items. It signifies quality Nova Scotia food products.

Gluten Friendly option available. Please ask your server.

Snacks & Shareables

ICE HOUSE MUSSELS

Steamed in White Wine & Garlic, with Garlic Butter 1lb 12

ROASTED PEPPER & TOMATO BRUSCHETTA

Seasonal tomatoes, roasted and fresh peppers, garlic and red onion, in olive oil with Parmesan on a baguettine loaf 9

HOUSE BAKED BREAD

French Roll 1.50
Baguettine Loaf 4

OYSTERS ON THE HALF SHELL

Sourced Maritime Oysters with House Mignonette 1/2 Dozen Priced Daily

CALAMARI

Flash Fried Corn Flour Dusted Calamari, with Sweet Chili, and Balsamic Glaze 13

Soups & Salads

MAPLE GINGER CARROT SOUP

Acadian Maple Roasted Carrots, Ginger and Garnished with Chives & Crème Fraîche  Cup 6.50 Bowl 7.50

FACTORY HOUSE SALAD

Baby Spinach & Arugula, Sundried Blueberries, Red Onion, Cherry Tomatoes, and Cucumber, with Cornect Family Farm Honey & Citrus Vinaigrette 10

LUNENBURG SEAFOOD CHOWDER

Locally Sourced Haddock, Atlantic Sea Scallops, North Atlantic Cold Water Shrimp, and Baby Clams, in a Light Creamy Broth  Cup 9  Bowl 12

CAESAR SALAD

Romaine Lettuce, Garlic Croutons, Bacon, and Classic Creamy Dressing 10

Add Chicken to any Salad 7

Atlantic Seafood

ADAMS & KNICKLES SCALLOPS

Pan Seared, Atlantic Sea Scallops, Cornect Family Farm Lemon Honey Glaze accompanied with Garlic Mash, and Seasonal Maritime Vegetables 25

PAN FRIED HADDOCK

Corn Flour Dusted, Locally Sourced Haddock, Lemon Dill Butter, accompanied with Garlic Mash, and Seasonal Maritime Vegetables 20

LUNENBURG FISH FRY

Ice House Ale Battered Haddock, Breaded Shrimp and Adams & Knickles Scallops, Crispy Fries, with Tancook Kraut Coleslaw,  and House Tartar Sauce 26

ATLANTIC SALMON

Atlantic Salmon, Maple Mustard Glaze accompanied with Garlic Mash, and Seasonal Maritime Vegetables 24

STEAMED LOBSTER

Choose a 1lb to 2lb Nova Scotia Lobster, with Drawn Butter and a side Factory House Salad Priced Daily

FACTORY FISH TACOS

Haddock, Chipotle Lime Mayo, Factory Slaw, Wild Blueberry Picked Onions and Cilantro on two tortillas, with House Chips 17

East Coast Favourites

BEEF SKEWER

Seared Nova Scotia Beef Tenderloin pieces (6 oz), Peppers, Red Onion, and Demi Glaze accompanied with Garlic Mash, and Seasonal Maritime Vegetables 23

VEGETABLE NOODLE BOWL

Rice Noodles & Seasonal Vegetables with a Maple Chili Ginger Sauce 15
Add Seared Chicken 7

SURF N’ TURF SKEWER

Nova Scotia Beef Tenderloin, Atlantic Sea Scallops, and Shrimp, Pernod Cream Sauce, accompanied with Garlic Mash, and Seasonal Maritime Vegetables 26

CAPE LAHAVE CHICKEN

Seared Chicken & Mushrooms, Thick Cut Bacon, Factory Honey Mustard, and Mozza, accompanied with Garlic Mash, and Seasonal Maritime Vegetables 22